This is logical, because tortillas are round.
Here, we have a corn tortilla.
Next step: find a grody old beat up pan, because you'll be taking photos and want the world to know you have this well loved old pan. Ladle a bit of sauce on both sides of the tortilla.
And put some shredded cheese on it - a couple tablespoons will do.
When you've sauced and layered the tortillas, find the nearest oven, which has been preheated to 350, and bake your nicely stacked enchilada about 10 minutes.
If you're a good blogger, you've cleaned the oven first.
While the enchilada bakes, you'll fry an egg or two. Sunny side up is the favored method.
It is rumored that the yoke cools the heat of the chili.
Here is a second photo of the skillet. It's a nice skillet. See? Nicer than the baking pan.